The finest extra virgin olive oil from Spain and powerful, spicy, essential garlic oil blend in this specialty to create a flavor composition that is incomparable in its intensity and spiciness. This unique combination gives every dish a strong, spicy note that delights the palate and invigorates the senses. It is the ideal choice for anyone who wants to refine their culinary creations with a touch of garlic without sacrificing quality and flavor.
Ingredients 99% extra virgin olive oil (Spain), garlic oil.
Nutritional values per 100ml: Energy 3381kJ (807kcal), fat 91g (of which saturated fatty acids 14g), carbohydrates 0g, sugar 0g, protein 0g, salt 0g
Application & ideas for garlic on olive oil
Give homemade bread an irresistible, aromatic touch with Wajos Garlic in Olive Oil.
Fry croutons in this aromatic oil to add flavor to soups and salads.
Use the oil to give fried potatoes or fried noodles a unique, spicy character.
Transform chicken in garlic cream sauce, grilled vegetables and paella into a culinary masterpiece with a touch of this garlic oil.
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