Kampot Organic Black Pepper, Whole, comes from the famous Kampot region in Cambodia, known for its exceptional pepper production. This very special black pepper is grown under strict organic guidelines, which ensures its quality and purity. The peppercorns are hand-harvested at the peak of their ripeness and then dried in the sun to preserve their full aroma. This process gives Kampot Black Pepper its characteristic strong, yet delicate aroma with nuances of eucalyptus and mint. Whole Kampot Organic Black Pepper is versatile and adds intense depth to any dish.
Application & ideas for Kampot Black ORGANIC Pepper, whole
Gives grilled meat, fish and vegetables an intense depth.
Ideal for refining sauces and marinades.
Perfect for gourmet cooking and refining desserts.
Provides health benefits including promoting digestion.
Zutaten:
100% Kampot Black Pepper*, whole
*From controlled organic cultivation. !Country of origin:! Cambodia
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