Hibiscus salt ORGANIC

Hibiscus salt is a fascinating and colorful seasoning composition that combines the fine aroma of sea salt with the floral notes of dried hibiscus flowers. This salt is made by mixing fine sea salt with ground hibiscus flowers, giving it its characteristic pink-red color and a slightly sour, fruity flavor profile. The combination of saltiness and the slight acidity of hibiscus makes this salt an excellent choice for refining dishes. Hibiscus salt goes well with summer salads, fresh vegetable dishes and is especially popular as a finish for exotic desserts and chocolate creations.

Nutritional information per 100g: Calorific value 10 kcal / 41 kJ, fat 0 g (of which saturated fatty acids 0 g), carbohydrates 2.5 g (of which sugar 2.4 g), protein 0.4 g, fiber 5 g, salt 77.6 g

Application & Ideas for Organic Hibiscus Salt

• Use it as a colorful finish to cocktails by garnishing the rims of glasses to add visual interest and a delicate floral flavor.
• Sprinkle it over white chocolate desserts or vanilla ice cream to add a subtle floral note and an attractive pink tint.
• Enhance light fish dishes such as fried salmon or white fish to create an elegant and flavorful note.
• Use it as a creative accent in your bread dough to give the bread an unusual touch and an appealing color.