Herbes de Provence ORGANIC spice preparation

Herbs of Provence is an aromatic condiment that captures the essence of French Mediterranean cuisine. It combines the tart taste of thyme and rosemary with the sweetness of oregano and floral lavender. Fennel brings an aniseed-like freshness to the mix, while savory adds a peppery note. Basil rounds it all off with its sweet, slightly peppery taste. This herb blend pays homage to the diversity and abundance of the Provençal landscape and offers an easy way to add a flavorful and aromatic component to any dish.

Application & ideas for the Herbes de Provence BIO spice preparation

• Perfect for seasoning grilled meat, fish and vegetables to give the dishes a summery touch.
• Ideal for refining tomato sauces, stews and soups to give them a complex depth of flavour.
• Use the blend to add a distinctive flavor to olive oils and marinades that goes great with bread and salads.
• Experiment with Herbs de Provence in baked goods like focaccia or preserved vegetables for an authentic Mediterranean touch.