Hawaii Bamboo Salt

Hawaii Bamboo Salt, also known as Hawaiian Bamboo Jade Salt, is a unique salt specialty characterized by its greenish coloring and exotic flavor notes. This color comes from the addition of bamboo leaf extract that is added during the evaporation process, making the salt not only visually appealing but also rich in additional minerals and antioxidants. This salt is carefully sourced from the clean waters surrounding the Hawaiian Islands and processed using traditional methods that preserve the salt's natural purity and essential minerals.

Ingredients
Sea salt 99.4%, trace elements 0.3%, organic bamboo leaf extract 0.3%.

Application & Ideas for Hawaii Bamboo Salt

• Use it as a special ingredient in Asian-inspired dishes, such as teriyaki chicken or a spicy Thai curry, to enhance the flavor with an exotic salty note.
• Use it as a finish for sushi or sashimi to accentuate the freshness of the fish with a subtle, mineral note.
• Experiment with this salt in your chocolate desserts to create an exciting contrast.