This harissa spice concoction captures the essence of North African cuisine by combining the warmth of chillies with the earthy notes of coriander and cumin. The garlic adds aromatic depth, while paprika adds a sweet component. Salt rounds it all out and enhances the individual flavours. This blend is ideal for adding a piquant heat and a layered flavour dimension to any dish.
Application & Ideas for Harissa Spice Preparation
Use them to make a harissa paste by mixing the spices with olive oil and a touch of lemon juice, perfect as a marinade or as a spicy addition to dishes.
Add them directly to stews, soups or sauces for instant depth of flavor and spiciness.
Ideal for seasoning meat, fish or vegetarian protein sources such as tofu and tempeh before grilling or frying.
Experiment with harissa in dressings and dips to give salads and appetizers an intense flavor kick.
Zutaten:
Chillies, coriander, cumin, garlic, paprika, salt. !Country of origin:! Germany
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