Harissa ORGANIC spice preparation

This harissa spice preparation combines the intense aromas of coriander, cumin and garlic with the hot spiciness of chillies and the mild sweetness of paprika, rounded off with a pinch of salt. This composition forms the heart of the North African classic harissa, known for its versatility and its unmistakable taste, which can range from slightly spicy to intensely fiery.

Application & Ideas for Harissa ORGANIC Spice Preparation

• Use the mixture as a paste by mixing the dry spices with olive oil and possibly a little water to a smooth consistency, ideal as a marinade for meat, fish or vegetables.
• Add them to sauces or soups to add a deep flavor and spiciness to these dishes.
• Perfect for seasoning traditional North African dishes such as couscous or tagines.
• Experiment with harissa as a flavor accent in modern fusion dishes, such as in burger sauces or as a seasoning for roasted vegetables.