goulash spice preparation

This comprehensive spice preparation was developed to give goulash dishes an extraordinary variety of flavors. With carefully selected spices, including paprika for a sweet and spicy base, onion and pepper for heat and depth, and nutmeg for a nutty note. Ideal for creating authentic, deep flavors in your goulash. Perfectly balanced to enrich any dish with its hearty and complex seasoning. For lovers of classic European cuisine.

Nutritional values ​​per 100g: Calorific value 1,114 KJ (266 kcal), fat 7.1g (of which saturated fatty acids 2.3g), carbohydrates 31.4g (of which sugar 23.0g), protein 11.8g, fiber 21.2g, salt 15.1g

Application & Ideas for Goulash Spice Preparation

• Ideal for seasoning traditional goulash to add a rich and well-rounded flavor to each bite.
• Use the mixture to marinate meat before frying to infuse the flavors deep into the goulash.
• Perfect for adding an extra dimension to soups and stews and utilizing the depth of spices.
• Experiment with this mix in vegetarian goulash variations to provide a tasty and hearty alternative.