Extracted from the salty marshes of Brittany in France, Guérande sea salt is known for its artisanal quality and rich flavor. This natural, unrefined sea salt is traditionally hand-harvested by scooping the top layer of the salt pans once the seawater evaporates, leaving behind crystalline layers of salt. Thanks to its natural extraction method, Guérande sea salt contains a variety of minerals, including magnesium, calcium and other trace elements, giving it not only a distinct flavor but also health benefits.
Ingredients 100% Guérande sea salt
Application & ideas for Guérande sea salt
Enhance your meat dishes such as steak or rack of lamb by adding a pinch of Guérande sea salt before grilling or roasting to achieve a crispy texture and intense flavor.
Use it as a finish for fresh seafood, such as oysters or shrimp, by lightly salting them.
Enhance your baked goods, such as bread or focaccia, by sprinkling a light pinch on the surface before putting it in the oven.
Use it in your salad dressings, especially in combination with olive oil and lemon to enrich a simple vinaigrette and enhance the flavor of fresh greens.
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