Pomegranate blossom salt

Fleur de Sel with ground pomegranate blossoms is an exquisite salt blend that combines the fine, crunchy texture of fleur de sel with the delicate, slightly sweet aroma of pomegranate blossoms. Fleur de Sel, also known as the "flower of salt", is scooped by hand from the sea surface and is famous for its fine, flaky structure and pure taste. The addition of ground pomegranate blossoms gives this salt creation a unique, aromatic note that goes particularly well with Mediterranean and oriental dishes.

Ingredients
Fleur de Sel, ground pomegranate blossoms

Application & ideas for pomegranate blossom salt

• Enhance your desserts like chocolate mousse or vanilla pudding by sprinkling a pinch of pomegranate blossom salt on top to add a floral note and subtle sweetness.
• Use it as a special topping for salads, especially those with fruits like oranges or berries, to add depth of flavor and visual interest.
• Refine grilled vegetables or meat by adding the salt just before serving to provide an exotic flavor.
• Use it in homemade dips or hummus for an unusual flavor component that goes well with bread or fresh vegetables.