Vegetable Broth Organic Spice Preparation

This vegetable broth is a rich and nutrient-dense blend of carefully selected organic ingredients that provides a healthy and tasty base for a variety of dishes. With sea salt as a base to bring out the natural flavors of the other ingredients, the blend includes organic potato starch that provides a pleasant consistency. Organic carrots, organic onion and organic parsnip bring a natural sweetness and spice, while organic shiitake mushrooms provide an umami-rich depth. Organic pumpkin adds a gentle, earthy note to the broth, perfectly complemented by the freshness of organic parsley. Organic vegetable oil provides a light, smooth texture, and organic turmeric not only gives the broth a bright golden color, but also antioxidant properties.

Average nutritional values ​​per 100g: Energy 610kJ / 146kcal, fat 2.6g (of which saturated fatty acids 0.4g), carbohydrates 22.9g (of which sugar 0.9g), fiber 8.1g, protein 3.5g, salt 22.3g

Application & Ideas for the Vegetable Broth ORGANIC Spice Preparation

• Ideal as a base for soups and stews to give them a full-bodied and aromatic depth.
• Use them to add an extra dimension of flavor to risottos, sauces or gravies.
• Perfect for cooking rice or pasta, adding subtle flavor and nutrients.
• Experiment with using this broth as a liquid base for steaming vegetables to enhance their natural flavors.