Dill seeds ORGANIC, whole

Organic whole dill seeds combine culinary versatility with health benefits. These seeds come from controlled organic cultivation, which ensures their high quality and freedom from chemical additives. Their aroma, a mixture of tart and sweet, makes them an excellent choice for a variety of dishes. They are particularly suitable for use in pickling recipes, as they give them an incomparable depth. But they can also add accents in the bakery and when preparing fish dishes. Dill seeds are also known for their digestive properties, which makes them a popular choice in wellness cuisine.

Application & ideas for dill seeds ORGANIC, whole

• Indispensable for pickled cucumbers and other pickled vegetables, they give them a special touch.
• Perfect for adding to bread doughs to add an extra layer of flavor.
• Increase the flavor of fish dishes and are a key ingredient in many Scandinavian recipes.
• Used as an ingredient in tea blends, they support healthy digestion.