Dill Salt ORGANIC

An aromatic blend of fine salt and dried dill that adds a fresh, herbaceous note to any dish. This salt is great for Scandinavian cuisine, especially for dishes with fish, such as salmon or herring. It also adds a special flavor to salads, potato dishes and dips. The combination of the light sweetness and characteristic aroma of the dill with the clear saltiness of the salt makes dill salt a versatile ingredient that can be used both in cooking and as a finish. It is also ideal for preparing pickled vegetables, deepening the flavors and refining the end result.

Ingredients
Salt, dill*

*From controlled organic cultivation, DE-ÖKO-037

Application & ideas for Dill Salt ORGANIC

• Enhance salmon dishes, whether baked, grilled or smoked, by adding a pinch of dill salt just before serving to enhance the fish flavor with a savory and herbaceous note.
• Use it in your dips and sauces, such as tzatziki or a dill mustard sauce, to incorporate a distinct dill note that goes especially well with seafood.
• Enhance your vegetable steamers, especially when cooking green asparagus or zucchini, by adding a little dill salt before cooking to enhance the natural flavors.