German rock salt, coarse

Coarse German Rock Salt comes from Germany's ancient salt deposits, which have survived from geological eras long past. This salt is carefully mined from these depths and then naturally processed to preserve its pure and mineral-rich properties. Coarse German Rock Salt is particularly popular for its crunchy texture and intense salty aroma, making it ideal for use in salt mills or as a finishing salt. It dissolves more slowly than finer salt, giving dishes a stronger, more balanced salty taste.

Ingredients
100% German rock salt, coarse

Application & ideas for German rock salt, coarse

• Use it as a finish for grilled meats or vegetables to add a crisp texture and bold flavor just before serving.
• Use it to enhance rustic bread crusts by sprinkling the coarse salt over the dough before placing it in the oven to bake.
• Enrich your soups and stews by seasoning them with a pinch of this salt while cooking, which will add depth and complexity to the flavors.
• Create decorative salt rims on cocktail glasses, especially for Margaritas or Bloody Marys, to add an elegant and tasteful accent.