German rock salt, fine

German rock salt, also known as evaporated salt, is extracted from deep salt deposits in Germany, dating back to times when parts of what is now Germany were covered by seas. This salt is carefully mined, processed and finely ground to achieve a uniform, fine grain that makes it ideal for everyday use in the kitchen. Fine German rock salt is particularly pure and contains sodium chloride as well as minerals such as magnesium and calcium, which give it mild health benefits. Due to its natural origin and manufacturing process, it is free from additives and other chemical treatments.

Ingredients
100% German rock salt

Application & ideas for German rock salt, fine

• Use it as a base for your everyday cooking and baking needs, substituting it in recipes in place of regular table salt to ensure even and delicate seasoning.
• Perfect your pasta or noodle dishes by adding a good pinch of this salt to the cooking water to flavor the pasta from the inside out.
• Refine your marinades for meat, fish or vegetables with this salt to achieve a deeper flavor binding and better seasoning.