Curry Oriental

This versatile and rich spice blend brings together the best flavors from around the world to add depth and warmth to your dishes. Coriander and turmeric provide an aromatic base, while paprika and ginger add hot and spicy notes. Fenugreek seeds and cumin bring an earthy complexity, perfectly complemented by the heat of pepper and the sweet note of parsnips. Cinnamon and allspice add a spicy sweetness that is intensified by the exotic flavors of cardamom and chillies. Cloves and caraway round out the blend with their characteristic spiciness. This spice blend is a true masterpiece of flavors.

Nutritional values ​​per 100g: Energy 1408kJ (336kcal), fat 12.4g (of which saturated fatty acids 3.9g), carbohydrates 43.4g (of which sugar 35.2g), protein 12.2g, fiber 17.1g, salt 0.1g

Application & Ideas for Curry Oriental

• Use this spice blend to add a complex variety of flavors to your next curry or stew.
• Sprinkle them over roasted root vegetables to enhance their natural sweetness and create a delicious crust.
• Add a pinch of this blend to your soups and sauces to add a deep, warm layer of flavor.
• Create spice pastes for marinades by combining the mixture with olive oil and lemon juice.