Chili salt

Fine sea salt combined with chili offers a simple and effective way to add both heat and depth to a variety of dishes. This seasoning blend uses the crisp texture of finely ground sea salt and the spicy accents of chili powder to create a harmonious balance of saltiness and heat. Using fine sea salt ensures that the salt dissolves quickly and disperses evenly, instantly and effectively seasoning any dish. The addition of chili not only increases the complexity of the flavor profile, but can also boost metabolism and provide additional health benefits.

Application & Ideas for Chili Salt

• Add a spicy touch to your grilled or roasted meat dishes such as chicken, beef or pork by adding a pinch of this salt just before serving.
• Enhance your soups and stews, especially those with a bean or lentil base, by adding a light pinch for a sharp and deep flavor.
• Give your breakfast egg, whether poached, boiled or scrambled, an extra kick by sprinkling some of the salt on top.
• Use it in your homemade snacks like popcorn or roasted nuts to provide a simple but effective flavor enhancement.