Crushed Guajillo Chili, a staple of Mexican cuisine, is characterized by its moderate heat and rich, fruity aroma with notes of tea and berries. This medium-hot chili offers a complex range of flavors that add depth and character to dishes without making them overly spicy. Guajillo chiles are versatile and are great in sauces, stews and marinades, where they add an unparalleled dimension of flavor.
Application & Ideas for Chili Guajillo, crushed
Ideal for preparing mole, salsa and other traditional Mexican sauces.
Perfect for adding subtle spiciness and aroma to meat dishes and vegetarian stews.
Can be used as an ingredient in spice blends to season grilled food and seafood.
Excellent for creating homemade chili pastes and adobos with an authentic Mexican flair.
Zutaten:
100% chili guajillo, ground. !Scoville:! 1,000-8,000 !Country of origin:! Mexico
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