Gochugaru, ground, is an essential spice in Korean cuisine, known for its bright red color and balanced blend of sweetness and heat. This finely ground chili powder is key to authentic Korean dishes such as kimchi, gochujang, and various stews. Gochugaru offers a unique flavor dimension that cannot be replaced by other chili varieties, as it brings out both the heat and the characteristic color in dishes.
Application & Ideas for Chili Gochugaru, ground
Indispensable for preparing homemade kimchi and fermented dishes.
Ideal for seasoning gochujang and other Korean sauces.
Perfect for adding to stews, marinades and grilled dishes for a mild spiciness.
Can also be used in vegetarian and vegan recipes to add depth and warmth.
Zutaten:
100% Chili Gochugaru, ground. !Scoville:! 6,000-10,000 !Country of origin:! China
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