This spice blend combines classic flavors with a hint of smoke to create a versatile and appealing flavor palette. Salt forms the base and highlights the natural flavors of the other ingredients. Onions and dextrose bring a sweet heat, while turmeric provides an earthy note and a bright yellow color. Pepper and paprika add warmth and a mild spiciness, perfectly complemented by the spicy complexity of the celery. The subtle smoky flavor adds an extra dimension to any dish and rounds out the blend. Ideal for roast potatoes, meat dishes, vegetable stir-fries or to add a smoky note to barbecue marinades.
Application & Ideas for the Fried Potato Seasoning Salt Special
Use the mixture to season meat or vegetables before grilling and give them a smoky note.
Give your soups, stews or sauces an extra flavor kick.
Add flavor to your homemade chips or popcorn for a snack with a special touch.
Use them to spice up your vegetarian dishes and add a deep flavor.
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