The Blood Orange Crema is an excellent vinegar preparation that captures the intense and slightly tart taste of fresh blood oranges. This crema is characterized by its bright red color and the rich aroma of blood oranges, which offers both sweetness and a pleasant acidity. This vinegar creation is ideal for a variety of culinary applications. It adds a fresh, fruity note to salad dressings, goes well with marinated fish and meat dishes, and can even enhance desserts such as sorbets or fruity sauces.
Nutritional values per 100ml: Calorific value 262.2 kcal / 1098 kJ, fat <0.5 g (of which saturated fatty acids: <0.1 g), carbohydrates 60.0 g (of which sugar: 57.0 g), protein 1.1 g, salt 0.04 g
Application & Ideas for Blood Orange Crema
Spice up your salad dressings by adding a dash of this crema to add a vibrant citrus flavor to fresh green salads.
Garnish desserts like panna cotta or vanilla ice cream with a splash of crema to add a fresh, fruity dimension.
Add a shot to your breakfast yogurt or smoothies for a refreshing start to the day.
Zutaten:
Date syrup, 17% Aceto Balsamico di Modena (PGI) (wine vinegar, grape must concentrate)(!Sulfites!), invert sugar syrup, sugar beet syrup, spirit vinegar, 5.2% blood orange juice from concentrate, flavoring, natural orange flavoring.
!Acidity: 3%!
Split
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