Mugwort ORGANIC, cut

Organic mugwort, an herb with a deep-rooted tradition in European cuisine, is characterized by its intensely aromatic and slightly bitter flavor profile. Grown organically, it is free from artificial additives and pesticides, which guarantees its pure and unadulterated flavor. Mugwort is particularly well-known for its use in Christmas cuisine, especially in the preparation of roast goose, but its uses are far more varied. This herb can enhance both fresh and dried dishes and offers a tart note that goes particularly well with fatty meat and game.

Application & ideas for Mugwort ORGANIC, cut

• Ideal as a seasoning herb for poultry, lamb or pork, especially during slow cooking processes.
• Refines soups, stews and sauces with its characteristic bitter note.
• Can be used to flavor fillings and marinades.
• Excellent for adding depth and complexity to vegetarian and vegan dishes.