Bavarian Roast Seasoning Preparation

The Bavarian Krustenbraten spice mix is ​​a perfectly balanced combination of traditional spices, specially developed to give this classic German dish its characteristic depth and variety of flavors. Ideal for the crispy crust and tender meat of a Krustenbraten. These spices are carefully selected and mixed to bind and accentuate the meat juices during roasting, resulting in a tasty crust and a juicy, aromatic interior. The mixture can be applied directly to the meat or used as a marinade to refine and season the meat before roasting.

Application & Ideas for the Bavarian Roast Seasoning Preparation

• Before cooking, rub the roast generously with this mixture to achieve a flavorful crust.
• Use some of the seasoning mixture in the cooking liquid to add rich flavors to the sauce.
• Mix the spices with a little oil or lard for a marinade that makes the roast tender and juicy.
• Sprinkle vegetable side dishes with this spice preparation before roasting to round out the menu's flavor.