Wild Garlic Salt ORGANIC

Wild Garlic Salt is an aromatic seasoning blend that combines the piquant and garlicky flavors of wild garlic with the salty base of high-quality sea salt. This salt is a simple yet effective way to add a rich flavor to any dish, especially popular in spring when wild garlic is fresh and most aromatic. The combination of wild garlic and salt is great for seasoning soups, sauces, salads, egg dishes and many other dishes.

Wild garlic salt is particularly practical because it can be used all year round to bring the fresh taste of wild garlic into the kitchen.

Application & Ideas for Wild Garlic Salt ORGANIC

• Season your breakfast eggs, whether scrambled, fried or omelette, with a pinch of wild garlic salt to add a hearty and herbal note.
• Refine your potato dishes, such as fried potatoes or mashed potatoes, by seasoning them with this salt to increase the flavor intensity.
• Use it to add extra spice and flavor to fresh salads like a simple green salad or a tomato salad.
• Use it to sprinkle on homemade bread or focaccia before baking to create a flavorful crust.