Balsamic Salt ORGANIC

The organic balsamic salt is an innovative and tasty creation that combines the complex sweetness and light acidity of balsamic vinegar with the salty depth of high-quality salt. This combination creates a unique seasoning ingredient that is versatile in any kitchen. Made from organic ingredients, this product not only ensures an exceptional taste experience but also supports sustainable farming methods. The balsamic salt can be used as a finishing salt to add a sophisticated touch to dishes such as caprese salads, grilled vegetables or even fresh strawberries.

Average nutritional values ​​per 100g: Energy 12.5 kcal / 52 kJ, fat 0 g (of which saturated fatty acids 0 g), carbohydrates 2.38 g (of which sugar 2.1 g), protein 0.07 g, fiber 0 g, salt 97.5 g

Application & Ideas for Balsamic Salt ORGANIC

• Enhance your steaks or grilled vegetables by seasoning with this salt before cooking to add a rich, deep balsamic note.
• Use it to enhance fresh tomato salad or caprese by sprinkling the salt lightly on top, which brings out the natural flavors of the ingredients.
• Spice up your popcorn or snack mixes by sprinkling them with this salt, which adds a pleasant sour and salty component.