Balsamic fried onion sauce with Piment d'Espelette - 245ml

The Balsamic Fried Onion Sauce with Piment d'Espelette is a sophisticated and flavorful creation that combines the deep, sweet flavors of caramelized onions with the acidity of balsamic vinegar and the unique spiciness of Piment d'Espelette. This sauce offers an intriguing blend of sweetness, acidity and a slight spiciness that makes it an ideal accompaniment to a variety of dishes. This sauce is great as a sophisticated addition to grilled meat, especially steak or lamb, and can also be an excellent choice for adding an extra dimension of flavor to vegetarian dishes such as grilled vegetables or tofu.

Ingredients
Brown cane sugar, water, tomato paste, 12% Aceto Balsamico di Modena (PGI) (wine vinegar (contains SULFITES), grape must concentrate), fructose, modified starch, BARLEY MALT, 1% onions, salt, seasoning, 0.2% piment d'Espelette (chili), maltodextrin, spices, thickener: xanthan gum, natural onion flavouring, smoked salt (salt, smoke).

Nutritional values ​​per 100ml: Calorific value 169 kcal / 715 kJ, fat 0.1 g (of which saturated fatty acids 0 g), carbohydrates 40.1 g (of which sugar 37.3 g), protein 0.9 g, salt 1.52 g.

Application & Ideas for Balsamic Roast Onion Sauce with Piment d'Espelette

• Dress steaks or grilled chicken with a spoonful of this balsamic fried onion sauce to add rich, deep flavor with a slight heat of piment d'Espelette.
• Use the sauce as a sophisticated dip for fresh vegetable sticks or baked potato wedges, adding an exquisite touch to any snack.
• Use them as a delicious component in your sandwiches or burgers to complement traditional ingredients and create depth of flavor.
• Enhance simple pasta dishes by lightly stirring in the sauce to provide an alternative and innovative flavor.