Andaliman pepper, an exotic spice native to the forests of Sumatra, is known for its unique citrus notes and slightly tingling, narcotic aroma. Also known as "Batak Berry", this rare pepper belongs to the Sichuan peppercorn family and is traditionally used in Indonesian cuisine to add a fresh, aromatic dimension to dishes. Whole Andaliman pepper is particularly appreciated in the preparation of fish and seafood dishes, soups and sauces, where it can unfold its characteristic explosion of flavor.
Application & ideas for Andaliman pepper, whole
Ideal for refining fish and seafood dishes.
Adds a fresh, lemony note to soups, sauces and marinades.
An exciting addition to salad dressings for an exotic touch.
Creates a unique taste experience with its tingling spiciness.
Zutaten:
100% Andaliman pepper, whole. !Country of origin:! Indonesia!
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