Alba oil with olive oil is a sophisticated rapeseed oil and olive preparation that combines the culinary benefits of both oils. This special combination offers an excellent source of healthy fats and is particularly versatile in use. The Swedish rapeseed oil brings its lightness and high content of omega-3 fatty acids, while the extra virgin olive oil from Spain enriches it with its characteristic flavor and antioxidant properties. This oil preparation is ideal for cooking, frying and also for refining cold dishes such as salad dressings or dips.
Nutritional values per 100g: Energy 3700kJ (900kcal), fat 100g (of which saturated fatty acids 10g), carbohydrates 0g (of which sugar 0g), protein 0g, salt 0g
Application & Ideas for Alba Oil
Use the rapeseed oil and olive preparation for frying and cooking, ideal for Mediterranean dishes as it has a high smoke point and releases flavours well.
Create aromatic salad dressings by mixing the oil with various vinegars, herbs and spices to add a Mediterranean touch to fresh salads.
Use it as a base for aromatic marinades that not only make meat and fish more tender but also enrich their flavor.
Zutaten:
Swedish rapeseed oil, 30% extra virgin olive oil (Spain), emulsifier (citric acid esters of mono- and diglycerides of fatty acids)
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