Collection: Italian spices
Welcome to the world of Italian spices, where every spoonful and pinch captures the essence of the Mediterranean! Discover our carefully selected collection inspired by the sun-kissed hills of Italy.
From classic oregano to aromatic basil to bold rosemary, our Italian spices pay homage to timeless Italian cuisine.
-
Bruschetta oil, with basil & oregano
Regular price From €4,95 EURRegular priceUnit price -
Bruschetta Mushroom Spice Mix
Regular price From €4,80 EURRegular priceUnit price -
Bruschetta Tuscany ORGANIC spice preparation
Regular price From €4,00 EURRegular priceUnit price -
Italian herbs organic spice mix
Regular price From €3,50 EURRegular priceUnit price -
Garlic on olive oil
Regular price From €4,95 EURRegular priceUnit price -
Herbal oil Mediterrano
Regular price From €4,95 EURRegular priceUnit price -
ORGANIC Oregano, shredded
Regular price From €4,60 EURRegular priceUnit price -
Pasta Blend Spice Mix
Regular price From €4,80 EURRegular priceUnit price -
Pasta d'oro spice mix
Regular price From €3,00 EURRegular priceUnit price -
Sold out
Pasta Roma ORGANIC spice mix
Regular price From €3,80 EURRegular priceUnit priceSold out -
Mushroom Risotto - with fine porcini mushrooms
Regular price €7,95 EURRegular priceUnit price -
Pizza & Pasta ORGANIC spice preparation
Regular price From €4,00 EURRegular priceUnit price
Italian spices are the soul of Mediterranean cuisine
Italian spices are more than just ingredients on a list; they are the heart and soul of Mediterranean cuisine. Not only do they add flavor and color to any dish, they also tell the story of a rich culinary tradition passed down from generation to generation. The art of using these spices lies in the ability to balance the delicate flavors, transforming simple ingredients into culinary masterpieces.
The cornerstones of the Italian spice world
Italian cuisine is known for its simplicity, with a focus on the quality of ingredients. Some key spices are essential when it comes to creating authentic Italian dishes:
-
basil
Symbolizes the warmth of the Italian summer and is indispensable in dishes such as Pesto Genovese and Caprese salad.
-
oregano
Its robust aroma is characteristic of pizza and various pasta sauces.
-
rosemary
With its woody scent, rosemary refines meat dishes, focaccias and soups.
-
thyme
A hint of thyme enriches ragouts and stews with its subtle sweetness.
-
sage
Particularly appreciated in northern Italian cuisine, sage gives pasta and meat dishes an earthy note.
Health meets taste
In addition to their distinctive flavor, Italian spices also offer a variety of health benefits. Basil, for example, is rich in antioxidants, while rosemary has anti-inflammatory properties.
The Mediterranean diet, characterized by the use of these spices, is praised worldwide for its positive effects on the cardiovascular system.
Modern interpretations
The use of Italian spices is not limited to traditional recipes.
Modern chefs are experimenting with these flavors in innovative contexts, such as:
- A rosemary-infused cocktail for a touch of romance.
- A basil ice cream that blurs the lines between sweet and savory.
- A thyme-lemon-olive oil , ideal as a dressing for modern salad creations.
Sustainability and quality
When choosing Italian spices, special emphasis should be placed on origin and sustainability. Organic spices from controlled cultivation not only guarantee high quality, but also support environmentally friendly agriculture and promote the preservation of biodiversity.
Italian spices are the key to a cuisine defined by simplicity, flavor and passion. They allow every cook to bring the essence of Italy to the table and share a piece of the Mediterranean way of life.