Spice knowledge

Cayenne pepper

Cayenne pepper, a classic among hot spices, is a must in every kitchen that values ​​a fiery taste experience. Obtained from dried and ground chili peppers, it is the soul of many hot spice mixtures. The pepper is named after the city of Cayenne in French Guiana and is known for its penetrating spiciness and its slightly smoky undertones.

In our blends, such as the "Harissa Spice Mix" or the "Jerk Chicken Rub Spice Mix", cayenne pepper often plays a central role. It not only gives every dish a pleasant warmth, but also a complexity that goes far beyond mere heat. Cayenne pepper also has health benefits; it is rich in vitamin A, promotes digestion and can boost the metabolism.

If you're embarking on the adventure of hot spices, be aware that cayenne pepper is potent. A pinch can be enough to create a noticeable spiciness. It's versatile and not only enhances meat dishes and marinades, but also makes vegetarian and vegan dishes shine. Our "hot spice blends" with cayenne pepper are a tribute to everyone who loves to expand their taste boundaries and enrich their dishes with a passionate spiciness.

Cayenne pepper is much more than just a simple spice - it is a culinary phenomenon that has a firm place in numerous culinary cultures around the world. Originally from South America, cayenne pepper has established itself over the centuries as a globally recognized spice that is indispensable in many hot spice mixtures.

Its bright red color is not only an eye-catcher on every spice shelf, but also an indicator of the carotenoids it contains, which have antioxidant properties. Cayenne pepper is not only rich in vitamin A, but also in vitamin C, vitamin B6, vitamin E, potassium, manganese and flavonoids, making it a true superfood among spices.

The spiciness of cayenne pepper is measured on the Scoville scale, which rates the concentration of capsaicin - the alkaloid responsible for the spiciness. The higher the Scoville rating, the hotter the pepper. Cayenne pepper can range from 30,000 to 50,000 Scoville units, making it one of the hotter spices used in everyday cooking.

In addition to its use in cooking, cayenne pepper is also valued in traditional medicine. It is revered for its circulatory-stimulating and pain-relieving properties and in some cultures it is also used to improve heart health. It is also used in natural medicine, for example in the form of cayenne pepper compresses, which are said to promote blood circulation and help with muscle and joint pain.

Now it's getting hot! 🌶️

In our spice blends, such as the "Hot Spice Blends", cayenne pepper plays a prominent role and gives the blends the desired intensity and depth. It harmonizes particularly well with other spices such as garlic, cumin and paprika, making it a flexible partner for creative spice combinations.

Cooking enthusiasts appreciate cayenne pepper for its versatility. It is used in hot sauces, spicy marinades, meat and vegetable dishes, and soups and stews. Its popularity in vegan and vegetarian cuisine is growing steadily, as it offers an excellent way to add flavor dimension and warmth to dishes without animal products.

So if you want to embark on a journey of taste discovery that will bring your food to life and promote your health, then our spicy spice blends with cayenne pepper are an excellent choice. Let yourself be inspired by the spiciness and integrate this versatile spice into your culinary repertoire.

The world of good taste

You don't want to miss any of the Gewürzerei's promotions and offers? Then sign up for our newsletter (can be canceled at any time). Sent a maximum of 2-3 times a month.